There are many options when it comes to how to cook steak, including grilling and slow-roasting, but my preferred, weeknight-friendly method is cooking it on the stovetop. It’s quick ...

("More compact" is a relative term since it's also huge.) Thankfully, Modernist Cuisine at Home has an entire section about cooking steak, including the sous vide method. The book groups cuts of ...

We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up the grill at least once or twice. As the days get longer, the weather commands us to ...

This will finish the cooking (it's called carryover cooking). The resting period also lets the meat reabsorb its juices, so they stay in your steak where they belong and don’t run out onto your ...

As the days get longer, the weather commands us to find a way to cook and dine outdoors. A juicy steak is — for many — the pinnacle of grilling options. In your mind, you can already see them.