Spaghetti Napolitan, a Japanese favorite that’s stained and seasoned with ketchup, grows up — just a little.

A mouth-watering meal that is very easy to prepare. The spaghetti is wrapped in a light and velvety cream made with ricotta ...

From meatballs and soups to taco salads and hamburgers, chefs shared their go-to dinner recipes for ground beef, plus the ...

Andrea Nguyen’s recipe for mapo tofu makes for a fantastic weeknight meal. Lately I’ve been using ground lamb in place of the ...

Spread the spaghetti over the sauced meatballs and pour water on top. 5. Secure the lid and seal the valve. Pressure-cook for 7 minutes on high pressure. When the timer beeps, unplug the multi ...

Summer meals, when you don't want to have the stove and oven roaring, should be easy, light, and full of fresh produce. These ...

The fragrant flavors of pesto beautifully complement the mild taste of spaghetti squash, while keeping your meal light yet flavorful. Heat the pan properly to cook everything well without burning ...

Or on a visit to a friend’s home when Italian cooking might be the gameplan. Spaghetti Puttanesca Yield: 4 servings INGREDIENTS 6 tablespoons extra-virgin olive oil, divided use One 14 1/2-ounce ...

Add tomatoes and sauté for 3 minutes. 2. Cook spaghetti in a large pot of salted boiling water until al dente, tender but still slightly firm to the bite. Meanwhile, heat the remaining oil in a ...

Make a hearty ragoût with spaghetti squash, roasted garlic, kale, and white beans for a veggie-filled, flavorful dish. Remains found in year-long search for missing family whose boat capsized off ...