For a long time, palm oil held the title of least expensive cooking oil worldwide, but changes in climate, the economy, and ...

Zero oil cooking is a technique that allows you to cook both vegetarian and non-vegetarian food without any trace of oil or ...

Both cooking oils are rich in heart-healthy fats and offer a range of health benefits. But which is healthier? A dietitian ...

Add garlic, anchovy and red pepper flakes to skillet; fry 1 minute. Stir in tomatoes and basil. Cook, breaking up tomatoes ...

No home cook's pantry is complete without a neutral oil or two to rely on. As popular as flavored oils may be, neutral oils ...

NIKISKI, Alaska — Engineer David Clarke spent more than three decades at BP, starting on a production platform in the North ...

Malaysia's stock exchange said on Friday it was seeking industry feedback on a plan to launch a new futures contract for used cooking oil, a key ingredient in producing renewable biofuels.

The journey of UCO begins in restaurant kitchens where it’s used to make the fries and crispy treats people enjoy. After ...

By Christopher Kimball For The Associated Press Japanese chicken meatballs, called tsukune, are a standard offering in ...

Giada De Laurentiis has found balance and she's sharing it in her new cookbook. In Super-Italian, out March 2025, the ...

Brussels sprouts have had quite the glow-up over the past 20-odd years. Thanks to breeding efforts by farmers, these cute ...

The most common ways to cook this staple ingredient seem to be in a frying pan with oil, in the oven or perhaps the air fryer. After recently testing out whether bacon turns out crispy in the ...