When I was a youngster, I loved old-fashioned, cook-and-serve butterscotch pudding and was surprised to recently come across a scratch-made butterscotch pudding recipe in a local newspaper.

Sugar Free Chocolate Pudding– You’ll need 2 of the small boxes, any brand is fine. Make sure to get the instant pudding on ...

1. Preheat the oven to 180˚C. In a large bowl, combine the gluten-free self-raising flour, hazelnut meal, brown sugar, cocoa powder and coconut.

The key to a successful pudding is to use a good semisweet chocolate, Ryall explains. (Sixty-two per cent cacao is ideal.) “There’s no point in pushing it into the territory of chocoholic.