These are the plant-based recipes I keep coming back to—packed with flavor, texture, and comfort! From hearty smothered ...

Bloveslife shows what goes into cooking a whole crab the mukbang way. Elon Musk says he's formed the 'America Party.' Trump says he's gone 'off the rails.' Watch as mysterious ‘interstellar’ object ...

Shrimp, black beans, corn and creamy avocado come together in a colourful Tex-Mex medley. Sweet crab meat, crisp vegetables ...

Sadly, not all ingredients are created equal. And if ever there was a food that shows just how true this is, it is crab. I have a real phobia about crabs, like some people have with spiders.

Crushed saltines, mayo and crab—a handful of ingredients is all it takes to make chef Dean Neff’s crab cakes sing.

Then, last week's biggest story was the news that Cozy Harbor Seafood, one of the best-known lobster processors in the US, ...

The dishes certainly sound impressive. From hand-dived spider crab cooked on an open fire to elderflower fritters and ...

Created by Bill Bailey Sr. in the 1940s, West Indies Salad was served at Bayley’s Seafood Restaurant in Theodore, Alabama, ...

Get ready to fall in love with these mouthwatering Cajun classics that’ll have everyone asking for the recipe.

Main course or final exit? Is Seacoast chef Lee Frank still in the running to win $250,000 on "Yes, Chef!" finale?

The remaining Yes, Chef! contestants entered the one-hour cook-off, where they had to cook using Alaskan king crabs that were still alive. Emily was allowed to help two chefs in their cooking, and she ...