A Show-Stopping Meal! Hey there, Jason Griffith here! When it comes to creating a truly memorable meal, nothing quite compares to a perfectly cooked beef tenderloin. But what if you could elevate that ...

Our collection of favorite crab recipes includes perfect Baltimore-style crab cakes, brioche crab melts, crab gumbo, crab pasta, crab salad, and more.

These are the plant-based recipes I keep coming back to—packed with flavor, texture, and comfort! From hearty smothered ...

Fresh or frozen crabs. If buying fresh crabs for a large dinner, buy them live, not frozen. You can buy crabs in a bushel which, depending on their size, will be between 60 and 96 crabs.

Note: Cooking 2 crabs at once works best if they are of equal weight -- simply add 3 minutes of cooking time for the second crab. Add about 1 minute for each additional crab, up to 15 minutes.

The often-overlooked, pre-picked, jumbo lump crab meat that shines in sandwiches, salads and fried cakes is great for shaking up meals at this time of year.

Bring back to a boil. Reduce heat to simmer, and cook for 7-8 minutes per pound of one crab's average weight. Once crabs are cooked, cool them in a sink or colander under cold running water. They can ...

For him, here was only one way to cook Dungeness crab — until he tried it grilled at Russell Moore's Camino restaurant in Oakland. Now he's grilling it at home.