While there's still Concord grape jelly and fruit snacks, Welch's now has soda, frozen bars, and fruit smoothies. But the ...

Whisk together the gelatin, Concord grape concentrate, and cold water in a small bowl. Let it soften for 10 minutes. Stir together the sugar, 1/4 cup of the corn syrup, water, and salt in a medium ...

They tasted like grape candy. Spherical with dark blue-purple ... to make the jelly in peanut butter and jelly sandwiches, and the grape of Welch’s grape juice. And yet, the Concord grape ...

Concord grapes, currently in season at Western New York vineyards, have an intense grape flavor. Think Welch’s grape jelly or grape ... s strong flavor and deep purple hue.

Developed in a small farmstead by Boston native Ephraim Wales Bull in 1849, Concord grapes remain one of the most widely used fruits in the United States. The bluish-purple orbs are ... from its firm ...

They also snip quart after quart of plump, aromatic Concord ... purple fruit that the heady aroma of grapes hits you even before you step onto the patio. If you ate Welch’s grape jelly on ...

We are harvesting our Concord grapes this week ... The plan for our grapes is to make grape jelly, so it’s fine they are not dead ripe since grape jelly recipes call for lots of sugar, a ...

With a notoriously short season — late September to early October — this straightforward jelly is just one way to capture the intensity of Concord ... and the grape juice is strained of ...

And it was there that I first encountered Concord grapes, the deep purple ... make this jelly. This recipe is different from the method I learned at Pies ‘n’ Thighs, where the grape skins ...