While the brisket at Snow’s has received plenty of well-deserved acclaim, the pork shoulder steak is the unsung hero that ...

Ferdinand Graham wants his business plans to go up in smoke. Graham, 52, a native of Anthony, is a self-taught maker of grills – from small backyard and tailgating kettle smokers to large "offset" ...

Smokers Express is the strange but true story of two men, three jets, and an airline dream that went up in smoke.

ABOUT PS SEASONING AND PRO SMOKER. ... Pro Smoker has over 16,000 precision-engineered scalable units – from commercial truckload smokehouses to home smokers – in the field.

Offset Smokers: The classic. Also called stick burners because they're best for using hardwood logs. The firebox is on the side, and cooking is done in a big horizontal drum.

In this case, a smoker would pay 124% more each month compared with a non-smoker, and almost £9,000 more over the life of the policy. Legal & General states that they consider you a smoker if you’ve ...

Graham recently gave a look at his workshop and hand-fabricated products. The large multi-door "offset" commercial-type smokers are made using 250-, 500- and 1,000-gallon LP tanks.

RIVER FALLS, Wis., April 3, 2025 /PRNewswire/ -- The University of Wisconsin-River Falls has received a generous donation of an advanced commercial smokehouse from Pro Smoker, a leader in ...

San Antonio's South BBQ & Kitchen restaurant is asking for the public's help after a thief made off with its 6,600-pound commercial smoker early Thursday. An Oyler 1300 smoker was stolen from the ...