Pound wagyu brisket smoked on the Yoder Durango, as my contribution to the ExMark Outdoor Living Series: <a href=" Check out ...

A clean smoker is a happy smoker, and in this video, Chuds BBQ breaks down exactly how to do it right. From ash removal to grease management, you’ll learn the steps to keep your offset smoker ...

Recently, a couple of new and old barbecue joints on the West Coast have hitched their trailer smokers to celebrities, with ...

Off the Bone BBQ, ranked the best barbecue restaurant in Dallas-Fort Worth in a 2010 magazine article before the Texas craft barbecue explosion, has been closed since Jan. 18, according to social ...

“The Ninja 7-in-1 Woodfire Outdoor Grill & Smoker guarantees the performance and char of a full-size propane grill with 100% authentic smoky flavor.” ...

Signature Events Introducing the Texas Monthly BBQ Family Reunion This homecoming season, let's celebrate what brings us together—our love of Texas barbecue.

The Masterbuilt 1150 is a massive charcoal grill that uses a hopper and a smart fan to ensure precise cooking temperatures and delicious results.

New barbecue joint in small North Texas city finds origins in unexpected place The owners of Drew’s BBQ and Eatery in Maypearl didn’t have plans to open a restaurant together when they first met.

Texas has passed a law banning the sale of lab-grown meat, joining six other states in banning the practice.