If you want to buy the perfect cut of raw pork, you need to watch its color carefully when you're purchasing it from a grocery store or butcher.

C The Power of Pork. Check out this slow cooker pulled pork recipe. It will having your mouth watering in no time.

According to the United Nations Food and Agriculture Organization (via the U.S. Department of Agriculture), it claims a solid ...

Pulled pork recipe. If possible, store the pulled pork and extra sauce separately. Store both in airtight containers and refrigerate for up to 3 days or freeze for up to 3 months.

Allow Instant Pot to depressurize normally, about 20 minutes. Remove lid and remove pork. Discard the liquid. Using two forks "pull" or shred pork, discarding any remaining globs of fat.

Raley’s Pulled Pork with BBQ Sauce. Generous-sized chunks in tangy, flavorful sauce make for a well balanced bite. It’s both salty and sweet, with a welcome hit of heat.167 calories, 8 g fat ...

Inside the white brick walls of Rodney Scott’s Whole Hog BBQ in Charleston, S.C., past the bright dining room, is the pit room, the walls, floors and equipment shades of copper and black.

Secure the lid of the Instant Pot and make sure that the vent is closed. Program the Instant Pot on high pressure for 90 minutes. Allow the Instant Pot to depressurize normally for 20 minutes.