Discover the rich tradition behind Southern collard greens with this straightforward, flavorful recipe. From washing and prepping to slow simmering with spices and seasoning, learn how to bring out ...

An Italian wine dinner, Southern cuisine in a bookstore, a collard greens cook-off and more are on deck in Detroit this July.

(Photo credit: DariusCooks.tv) Annnnnnnnd another one! If you're looking for a vegan recipe that even your grandmother would love, this is it! Chef Darius Cooks allowed these collard greens cook for a ...

Here's all the classic dishes and recipes you'll need for your Juneteenth celebration, including punch, fried catfish, red velvet cake, and black-eyed peas.

This Southern Collard Greens Recipe has a hint of maple sweetness and a punch of apple cider vinegar sourness that makes ...

From crispy fried catfish to savory collard greens, Kitchen 216 offers a menu that celebrates the rich traditions of soul food.

1 teaspoon of salt 1/2 teaspoon of pepper 2 garlic cloves 1 cup of good olive oil 4 cups of cooked pasta (I used angel hair) Directions 1. In a blender, add the collard green leaves, pine nuts, ...

Stir in the stock, water, vinegar, maple syrup, crushed red pepper and miso and cook over moderately low heat, stirring occasionally, until the greens are very tender, about 1 hour.

In a large pot, heat the oil. Add the onion and cook over moderate heat, stirring, until golden brown, 7 minutes. Add the bacon and cook, stirring, until the fat has rendered, 10 minutes. Add the ...