This Southern Collard Greens Recipe has a hint of maple sweetness and a punch of apple cider vinegar sourness that makes ...

An Italian wine dinner, Southern cuisine in a bookstore, a collard greens cook-off and more are on deck in Detroit this July.

Craving soul food that rivals Grandma’s? These Alabama joints serve up fried chicken, oxtails, and cornbread that feed your ...

Stir in the stock, water, vinegar, maple syrup, crushed red pepper and miso and cook over moderately low heat, stirring occasionally, until the greens are very tender, about 1 hour.

1/2 pound Swiss chard or other greens, tough stems removed, leaves washed well and shredded (about 4 cups) 2 10-ounce packages frozen black-eyed peas (about 4 cups) ...

Here's all the classic dishes and recipes you'll need for your Juneteenth celebration, including punch, fried catfish, red velvet cake, and black-eyed peas.

Taking its cues from the good luck meals served on New Years Day, our Juneteenth recipes usher in that same spirit in the form of black-eyed pea salad, collard greens, and fried cabbage.

From crispy fried catfish to savory collard greens, Kitchen 216 offers a menu that celebrates the rich traditions of soul food.

From roadside randoms and pop-ups to brick-and-mortar smokehouses, a handful of new or new-to-you venues to add to your BBQ ...

Slow Cooker Green Beans Here's a crowd-pleasing side dish on any Southern menu. Fresh or frozen green beans are simmered with smoky bacon, onions, garlic, and a tomato-based broth. The addition of ...

Off the beaten path and full of flavor, these Georgia restaurants are beloved by locals and blissfully unknown to tourists.