This chicken-fried chicken recipe doesn't skimp on the decadence, and the creamy country gravy to top it all off proves it.

From soggy breading to inconsistent quality, these chicken spots are often ranked among the least impressive in the country.

A family-owned restaurant in a small Arizona town was named one of the best in the US for fried chicken. Why customers love ...

A roundup of the best and worst chicken chains, from fried chicken perfection to those that miss the mark entirely.

It proves that a side dish like coleslaw, when prepared with care and precision, can become the star that draws people from across the state. For more information about their hours, special offers, or ...

Memberships for Mary's Chicken Strip Club sold out in just over 24 hours. Is it worth the hype?

Fried chicken aficionados know that the best bird is a symphony of savory, crackling skin giving way to meltingly juicy meat—and the real ones know that what gets you there is Crisco. Though ...

Fried chicken with classic Southern sides, just how we like it. (Jacob Blankenship / Bham Now) For our picnic with Hattie B’s Southern-fried chicken (spice level: none!), we took it back to our ...

Esquire magazine named the eatery one of the best new restaurants in the country The buttermilk fried chicken at Charlie’s is $25 for three pieces.

Appetizers include fried mac-and-cheese balls, honey-glazed chicken deviled eggs and soul rolls stuffed with rice, collards and fried chicken.

Fried chicken is one of the most iconic dishes in the South. But as Rick Bragg explains, the love for this crispy, crunchy food goes beyond the simple joy of eating it.