April Wilkerson explains cold smoking basics and builds a smoker in one day DIY-style. There’s a new ‘bonus’ tax deduction ...

Learn how to cold smoke salmon, cheese, and other foods, and how to transform your charcoal grill into a cold smoker. Plus, the best wood to use for cold smoking.

Paige Grandjean advises how to cold smoke salmon, the best temperature for cold smoking salmon, and the ideal salmon to cold smoke in this recipe for rich and silky slices of lightly sweet salmon ...

Smoked salmon is a party classic, but quality can vary dramatically. Here’s the lowdown on the 10 best — and worst — options at Costco and TJ’s.

Cold smoking can help you add flavor without cooking the meat (or even to flavor something you can't cook over an open flame). And this cold smoker gun can be built for less than $20.

This type of smoking is strictly about flavor. When cold-smoking, smoke is typically transmitted from one chamber to another over a distance, so the food is flavored but not cooked.

If you can’t take the heat, use cold smoke. Learn how to construct a homemade cold smoker box to flavor all your food without having to time it perfectly.

You've swooned over butterscotch pots de crème garnished with smoked sea salt, but have you wondered how the salt ended up with that flavor? It's called cold smoking and it's ridiculously easy to ...