Discover rich, comforting Irish recipes that are flying under the radar in the U.S. but deserve a place on every food lover’s ...

These flavorful vegetarian recipes are hearty, satisfying, and easy to love—even if you usually reach for meat. Packed with bold textures and comforting flavors, these dishes will please everyone at ...

This weekend I’m sharing a take on our colcannon. This recipe, with the addition of some umami rich smoked mackerel, is a perfect lunch dish but also works as a light supper.

Modern chefs have elevated colcannon by incorporating ingredients like leeks, chives or garlic, giving the dish a contemporary flair while maintaining its rustic essence.

Historically, colcannon provided a sturdy and economical bowl of food. It made use of simple, available ingredients and was typically served as a side dish to roasts and stews, or even as a humble ...

Genevieve Ko’s clever new recipe uses a pantry standby to add deep, complex flavor to a dinner that comes together in just over 30 minutes.

Colcannon, with its unique and simple Halloween season recipe, has become popular around the world. It normally includes chopped kale or green cabbage mixed with hot, floury mashed potatoes. In ...

You shouldn't have to just settle for lackluster mashed potatoes. Take some inspiration from an Irish staple and whip up these tasty spuds instead.

Traditionally colcannon is eaten at Halloween but it’s a wonderful dish to have at any time. Spicy sweet potato colcannon with pancetta recipe Yield: serves 4-6 Ingredients: 1/3 pound kale ...

Boxty and colcannon: Try these 2 Irish ways to enjoy potatoes for St. Patrick’s Day Plus, how the humble spud became a national standby ...