In a landmark moment for food innovation, Wildtype’s cultivated salmon has become the first lab-grown seafood approved for ...

Cut four large sheets of heavy-duty foil, about 12 to 14 inches each. Place one salmon fillet in the center of every sheet. A thin, flexible fish spatula makes it easier to move the fillets without ...

ADF&G's Blue Sheet, which tracks the preliminary overall commercial harvest statewide, put the overall harvest as of June 24 ...

After a successful opening weekend exceeded the season limit, California's salmon spot-fishing days in July and August have ...

More than 10,000 anglers participated in the two-day recreational ocean salmon fishing season off the California coast ...

Scientists uncovered something unexpected inside 40-year-old canned salmon. What they found could reshape our understanding ...

Tear remaining 2 ounces (about 1/3 cup) salmon into large pieces and place decoratively on top of quiche. Top with a more capers, dill, red onion, and everything bagel seasoning.

When you're shopping the frozen seafood aisle at Costco, you should definitely avoid this fish that placed last on our ...

A Minnesota State coho salmon record has been broken after an incredible 53 years. Over the Labor Day weekend, not one but two coho salmons that weighed over 10 pounds were caught. The catches were ...

The US FDA has cleared cell-cultivated seafood company Wildtype’s lab grown, cell-based salmon, marking a “first” for the sector.

Coconut-poached salmon with corn and dill is a light, ... (3/4 inch thick) wild king, coho, or sockeye salmon fillets. 1 cup halved cherry tomatoes. 1 cup fresh corn kernels (from 2 ears) ...