With 11 California Chardonnay wine pairings under $35, this recipe for pan-seared grouper with fried peanut salsa from chef ...

Sure, the business offering on big-name carriers like Emirates and Qatar is flashier, but the Thai Airways experience still ...

Yes, you really need to give this cake three days of rest before you make the first slice. This cake is tangy, sweet, and ...

"I also like to add coconut cream powder to the whipped cream for an extra layer of coconutty flavor depth." If you want to go a step further, you can even consider making coconut milk whipped ...

There is something extremely chic about this cake, like a very fine cream alpaca cardigan. The coconut cream makes the crumb extra moist and delicately sweet, and the fragrant zest cuts through ...

Cantu snapped with this curl cream – when they said weightless, they meant weightless. Curl creams usually leave my hair weighed down, flat and lifeless, which is not the one when your hairs already ...

Mettez les feuilles de gélatine à ramollir dans de l'eau froide. Préparez une crème anglaise : portez le lait à ébullition avec la gousse de vanille fendue dans toute sa longueur.

The thin custard (crème anglaise) that serves as the base of a crémeux is made with sugar, egg yolks, and milk or heavy cream (or often, a combination). After whisking in chocolate and chilling ...

Remove the foil from the pudding then turn out on to a lipped plate. Top with the warmed syrup then serve with creme anglaise (recipe follows). 1. Put the cream and milk in a small, heavy-based ...

Laissez refroidir. Pour réussir la crème anglaise à coup sûr, trichez un peu en ajoutant 1/4 cuil. à café de Maïzena aux jaunes d'oeufs et au sucre.