Made from mashed Irish potatoes and cabbage with a crisp bacon garnish, Colcannon is believed to have originated in the 17th ...

Never has an image haunted me as much as the photo of twice-baked colcannon potatoes. Just look at it. The toasty cheese ...

Colcannon is the Irish rendition of buttery mashed potatoes, swirling with cabbages, green onions and garlic. It’s a simple, homey and rustic dish that can be enjoyed at any time of year.

There's no better time to try traditional Irish food dishes than on St. Patrick's Day. But these hearty recipes could easily ...

Drop the potatoes into a medium saucepan of boiling water. Lower the heat and simmer them until tender, 15 to 20 minutes, then drain. While the potatoes are cooking, cut or tear the ribs off the ...

Note: Colcannon may be prepared ahead and reheated later at 180ºC for about 20–25 minutes. Scrub and peel the potatoes and parsnips, put them into a saucepan, cover with cold water ...

Pour a third of the brown butter into your little jug and the rest into the potato pan. Beat the brown butter into the colcannon and then scrape into your warmed dish, making swirls in the top of ...

Billie Eilish's mom shares the recipe for a longtime staple of the family’s holiday table: Irish mashed potatoes with mushroom gravy Baird, who Eilish describes as "superhuman," is the founder ...

Of course, there are lots of potato recipes—some of which you might know and some that may be new to you. For example, have you ever heard of colcannon? It's a creamy Irish spin on mashed potatoes.