Potatoes are one of our favorite vegetables. The Potato Growers Association says each person in the United States eats 110 pounds of potatoes each year.

Colcannon, a creamy and hearty blend of mashed potatoes and greens, is one of Ireland’s most beloved dishes, deeply rooted in the country’s culinary and cultural traditions. Simple yet ...

Whether you like 'em mashed, baked, fried—or all of the above—we've got russet potato recipes for serious spud lovers. Potatoes are the workhorse of the kitchen, versatile enough to adapt to various ...

Colcannon with Kale is a classic Irish side dish that combines creamy mashed potatoes with tender greens for a flavorful and ...

Colcannon is the Irish rendition of buttery mashed potatoes, swirling with cabbages, green onions and garlic. It’s a simple, homey and rustic dish that can be enjoyed at any time of year.

Colcannon is the Irish rendition of buttery mashed potatoes, swirling with cabbages, green onions and garlic.

Colcannon, with its unique and simple Halloween season recipe, has become popular around the world. It normally includes chopped kale or green cabbage mixed with hot, floury mashed potatoes. In ...

Traditionally colcannon is eaten at Halloween but it’s a wonderful dish to have at any time. Spicy sweet potato colcannon with pancetta recipe Yield: serves 4-6 Ingredients: 1/3 pound kale ...

Colcannon, the classic Irish dish made with potatoes, savoy cabbage and bacon, is a must for St. Patrick’s Day. (Getty Images) ...

Farmer Lee Jones from The Chef’s Garden and Chef Jamie Simpson from The Culinary Vegetable Institute share a perfect recipe not just for St. Patrick’s Day, but for any day of the year. Twice ...

Colcannon pronounced kowl·ka·nuhn, is an Irish classic that combines buttery mashed potatoes with sauteed greens. Sometimes cabbage, kale, spinach, even herbs.