The godfather of European guidebooks says skip to Cork. But Rick Steves is wrong. Ireland’s second city, home to 200,000 ...

Colcannon, a creamy and hearty blend of mashed potatoes and greens, is one of Ireland’s most beloved dishes, deeply rooted in the country’s culinary and cultural traditions.

We’ve been using Ballymakenny Violetta potatoes in our signature colcannon in Goldie the last few weeks. A vibrant purple ...

March has gone out like a lion. The past week brought chilly, damp, wintry weather: snow, ice and rain. It’s a good time for ...

Remove from oven and transfer to a cooling pan with a wire rack. Irish Colcannon Potatoes: Peel and dice parsnips to equal size pieces and place into a roasting pan. Cut leeks into similar sized ...

Another classic Irish dish perfect for St. Patrick's Day is colcannon. It's a simple and delicious combo of mashed potatoes, cabbage or kale, sometimes scallions or leeks and plenty of butter ...

(If you add some cabbage or kale into the mix, you’d have a dish that’s close to Irish colcannon.) The sweetness of the leeks are delicious with the potatoes. This rustic combo would be the ...

Ireland is known for its hearty cuisine, such as stews and potato pancakes. Colcannon, for example, is a twist on traditional mashed potatoes that's made with butter and cream. Irish soda bread is one ...

Pour a third of the brown butter into your little jug and the rest into the potato pan. Beat the brown butter into the colcannon and then scrape into your warmed dish, making swirls in the top of ...