Colcannon with Kale is a classic Irish side dish that combines creamy mashed potatoes with tender greens for a flavorful and ...

Place the potatoes in a large pan and bake, covered at 350ºf for about an hour or until they are fork tender. Meanwhile, melt the butter in a large pot over medium heat and add the chopped kale ...

Colcannon potatoes; traditional holiday recipe. The Cooking Mom joins FOX6 WakeUp with a traditional holiday recipe. If you're looking for a great holiday dish to pass – we've got you covered.

Directions. Drop the potatoes into a medium saucepan of boiling water. Lower the heat and simmer them until tender, 15 to 20 minutes, then drain.

You shouldn't have to just settle for lackluster mashed potatoes. Take some inspiration from an Irish staple and whip up these tasty spuds instead.

Colcannon inspires this buttery casserole of mashed potatoes, kale, Cheddar and baked eggs from Melissa Clark. By Melissa Clark You don’t have to be Irish to appreciate St. Patrick’s Day ...

Add potatoes to large saucepan of water and bring to a boil. Cook until fork tender (approximately 15 minutes). Meanwhile, fry chopped bacon and cabbage in a skillet.

Potato cheesy ale and cheddar colcannon recipe. 3 (Getty Images) Ingredients: 6 large potatoes; ¼ pound smoked bacon, chopped; ½ head of green cabbage, julienned; ¼ pound butter; ...

Farmer Lee Jones from The Chef’s Garden and Chef Jamie Simpson from The Culinary Vegetable Institute share a perfect recipe not just for St. Patrick’s Day, but for any day of the year. Twice ...