I'm a strong believer that a good chocolate sour cream pound cake should be tender and dense (but never heavy), with a super ...

Baking chocolate is a staple in many recipes, but what if you're halfway through a recipe and realize you've run out? Luckily ...

By Christopher Kimball For The Associated Press Pasticceria Gollini in Vignola, Italy, not far from Modena, is home to the ...

National Chocolate Cake Day, on Jan. 27, is the perfect excuse to indulge in a slice – or two or three – of the world’s most beloved dessert.

Simply melt the cocoa butter and mix it with cocoa powder and sweetener of your choice to create the base chocolate. Then, ...

Put the sugar, cocoa powder, cream and 125ml/4fl oz water into a saucepan over a medium heat. Stir until melted, then bring up to the boil and stir until smooth. Remove from the heat and stir in ...

Remove the cake from the oven and set aside to cool completely. Meanwhile make the cocoa frosting, mix the cocoa powder and icing sugar in a bowl. Melt the butter for a few seconds in the ...

It is light brown and often used along with baking soda. To make this type of cocoa powder, the cacao beans are treated with baking soda or a similar chemical. This makes the taste less acidic and ...

Pre-heat the oven at 180 degrees C. Grease a baking tin with some vegetable oil. Dry ingredients: In a bowl, sift together flour, sugar, cocoa powder, baking powder, baking soda and salt. Keep aside.