4 tablespoons cream cheese, softened slightly, cut into ½-inch pieces 12 tablespoons (1 ½ sticks) unsalted butter, softened slightly, cut into ½-inch pieces 1 teaspoon vanilla extract ...

When you need a quick dessert that feels decadent but takes almost no effort, this homemade chocolate cheesecake dip is the ...

These single-serve cream-cheese-stuffed cookies need no special equipment and taste like a cross ... Add 3 Tbsp. all-purpose flour and 2 Tbsp. Dutch-process cocoa powder and stir just to ...

Using an ice cream scoop or large tablespoon, place uniform balls of dough two inches apart on a parchment lined baking sheet. 5. Bake in a 350-degree oven for 10 minutes or until the edges are ...

¼ cup cocoa powder ... In separate, medium-sized bowl whisk together flour, cocoa powder, cream of tartar, baking soda, cinnamon, ... Bake for 10 minutes—do not overbake or cookies will be hard.

Make the Cookies: Adjust oven rack to middle position and preheat to 350°F. Combine butter, brown sugar, baking soda, baking powder, and golden syrup in the bowl of a stand mixer fitted with a ...

Beat cream cheese with an electric mixer in a separate large bowl on medium-high speed until light and creamy, 2 to 3 minutes. Add condensed milk and vanilla; beat until well combined.