Cacao beans are the primary ingredient in chocolate, but they can also be ground into cocoa powder. The powder provides many potential health benefits. Cocoa powder vs. cacao powder The plant ...

The phytonutrient flavanols, found in cocoa beans, have shown multiple health benefits including improved heart health, reduced inflammation, and heightened cognitive abilities. Although chocolate ...

Researchers found combining dark chocolate with a particular seed significantly reduced dangerous cholesterol in the blood.

European hot chocolate came to the US in the 1600s by the Dutch, but colonists first began selling hot chocolate around 1755.

Simply melt the cocoa butter and mix it with cocoa powder and sweetener of your choice to create the base chocolate. Then, ...

Retired Nurse Donna Haase has taken her fondness for chocolate and the story of Milton S. Hershey on the road where she ...

Cocoa bean fermentation is a crucial step in the production of chocolate, significantly influencing the flavor and quality of the final product. This process involves a complex interplay of ...

buyers and farmers say Adds to concerns this could encourage cocoa bean smuggling President-elect Mahama has pledged to reform cocoa sector ACCRA, Jan 7 (Reuters) - Cocoa purchases in Ghana ...