Enter this homemade sweet and sour mix, a secret weapon in your DIY cocktail arsenal. With just three simple ingredients, this lemon-lime syrup turns your average drink into a fresh and delicious ...

Join our virtual cocktail class. Join us at 7 p.m. Thursday, March 11, with host Jackson Cannon and his special guest Patty Hernandez, bar manager at Stillwater.They’ll be making cocktails with ...

From Sidecars and Mojitos to Margaritas and Gimlets, here are our favorites. In one of the earliest cocktail books on record, the 1862 The Bartender's Guide: How to Mix Drinks, bartending pioneer ...

The Amaretto Sour has gone through a bit of a facelift over the past 20 years or so. Jeffery Morganthaler of Portland’s famed Pacific Standard re-invented the drink in the early 2010s.

Cocktail Club Recipe: A ‘beautifully refreshing’ red cocktail for Valentine’s Day Learn how to mix a Sour Patch Affair bourbon cocktail with Lone Star bartender Sabrina Kershaw.

Whether you're an beginner mixologist or an experienced cocktail lover, here are some classic, expert-approved 3-ingredient drinks you should know.

Next, I’m using lighter apple juice. This cocktail needs to be effervescent and you need a light apple juice for that. Lastly, instead of sour mix, I’m using fresh lemon juice and simple syrup.

Adam Kolesar, who makes quality cocktail syrups under the name Orgeat Works in Brooklyn, approached his friend Jeff Berry in 2018 with an offbeat idea: What if they made a Mai Tai mix — like the ...