Add the whiskey, 1 ounce smoked simple syrup, and bitters to a tumbler over a large ice cube. Stir gently to combine. While a smoking top is the easiest method for infusing cocktails with smoke ...

The smoked cocktail version takes a little bit longer ... Trap the smoke coming from the tube by sticking it between the bar top and the open mouth of the glass, which you’ve flipped upside ...