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Crispy on the Outside, Soft on the Inside: This Pot Bread from the Grill Is Your New FavoriteHow do I know when the bread is fully baked? What’s the best way to store leftovers? Grilled Pot Bread with Coarse Wheat Flour Bread on the grill is fantastic and gets the most delicious crust. I love ...
Either toast or brown the bread in a little olive oil in a non-stick pan. Remove bread and rub the garlic clove evenly over each slice. Place a single slice on each of 4 plates.
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