The daily diet of a medieval peasant was simple, seasonal, and built for survival. In this video, we take a closer look at what peasants actually ate – from coarse bread and pottage to foraged ...

Surprise the family with balsamic marinated flank steak. In a resealable plastic bag, combine ¼ cup balsamic vinegar, 2 ...

Why Dutch oven baking belongs on your grill Forget the conventional oven — this recipe shows how your backyard grill can ...

Discover the most unforgettable sandwiches across the US, from pastrami to lobster rolls, that make every line worth the wait ...

The Minnesota State Fair has announced 33 new foods for 2025, from the Afro Bean Pops at Afro Deli to the Uncrustaburger at ...

Take the family's taste buds on a special trip and enjoy Moroccan-spiced lamb with couscous (see recipe). On the side, try baked onions: Peel 4 medium Vidalia or other sweet onions, leaving root end ...

The climate we live in affects our lives in profound ways: hot summers, cold winters, dry spells and wet weather all leave ...

According to the USDA, between 30% and 40% of the U.S. food supply goes uneaten. The situation is not hopeless.

Here are the official new fair foods for 2025: Savory deep-fried bites of ground black-eyed peas, onions, jalapeños, cilantro ...

It’s almost that time of year again! The Minnesota State Fair has announced its official 2025 list of new foods, and there’s plenty to get excited about, including a few new takes on cheese curds ...