How do I know when the bread is fully baked? What’s the best way to store leftovers? Grilled Pot Bread with Coarse Wheat Flour Bread on the grill is fantastic and gets the most delicious crust. I love ...

Either toast or brown the bread in a little olive oil in a non-stick pan. Remove bread and rub the garlic clove evenly over each slice. Place a single slice on each of 4 plates.

Cool the bread on a rack for about 30 minutes before removing it from the mold. Note: There are many versions of panettone. Some use Vin Santo, a sweet dessert wine, instead of grappa.

Makes 4 servings. You will need 4 small individual baking dishes (about 1 1/2 inches deep and 4 inches across). Ingredients 2 tablespoons extra-virgin olive oil 1 large yellow onion, sliced thin 6 ...