McDonald's put the Big Mac on their menu in 1967. Carrols presented their Club Burger in 1960. Many people accuse McDonald's ...

These boozy pops transform everyone's favorite summer cocktail, the Aperol Spritz, into a handheld frozen treat. The light ...

The Spiced Pear Spritz is a fragrant cocktail made with pear vodka, falernum liqueur, Peychaud’s bitters, sparkling wine, and club soda. The uniquely tang of fresh pears combines with lime ...

A fruit-filled and flavorful sangria doesn't need to have booze. We asked an expert for tips to make the show-stopping punch ...

1. Add the rum, grapefruit juice, lime juice, orgeat and maple syrup to a cocktail shaker. Shake lightly for a few seconds. 2 ...

1. Add the rum, grapefruit juice, lime juice, orgeat and maple syrup to a cocktail shaker. Shake lightly for a few seconds. 2. Strain and pour into a rocks glass over ice. 3. Spray a few spritzes of ...

The drinks that I can’t stop sipping this summer are spritz cocktails, which are refreshing, effervescent, and not too strong ...

The Basque have been combining red wine and cola for at least 50 years—some sources say more like a century—in the northern ...