Carrot cake is a moist, spiced dessert made with grated carrots, often topped with cream cheese frosting. Originally popularised in the UK during WWII due to sugar rationing, it remains a favourite ...

Enjoy the moistness of a carrot cake and the elegance of a Bundt cake all in one. Grease 10-cup (2.5 L) classic or fancy Bundt or tube pan; dust with flour. Set aside. In large bowl, beat butter with ...