A good cup of matcha depends on many factors. The quality and quantity of the tea itself matters as does the temperature and ratio of the water used. An important (and often overlooked) element is ...

Whether you simply lost that matcha whisk in the back of the kitchen drawer ... and sift the powder before adding. Just grab a clean jar, add sifted powder and water, screw on the lid, and ...

They explained why traditional matcha tools — namely, the bamboo whisk — are still essential. In a now-deleted video, Poda’s founder, Mujtaba Waseem, encouraged viewers to make matcha withou ...

A damaged whisk can leave your matcha lumpy, whereas a low-quality tool can impart a stale and chemical-like flavor and odor into the drink. Not cleaning the whisk can also impair its efficiency ...