Bourbon might be an American original, but it is slowly finding a fan base in India, too. From five-star bars to home bar ...

An absinthe goblet filled with up to two ounces of the spirit goes under one of the spigots, with a special spoon on top that ...

Cocktails are popular across the US, but Midwest mixology gets overlooked. From a Horsefeather to a Chicago Fizz, these are 10 Midwestern drinks you should try.

Welcome back to Cocktails After Dark! Today, we're diving into another classic cocktail from the "ABC of Mixing Cocktails" by ...

Although I love to entertain year-round, there’s something special about having people over in the summer for grilling and ...

ABV: 50% Production: Like all versions of Sazerac Rye, the new 100 proof release is made from a “low-rye” mash bill. The ...

Similar to its 90-proof counterpart, Sazerac Rye Whiskey 100 Proof has a nose of clove, vanilla, anise, and pepper, according to the tasting notes. On the palate, it has subtle notes of candied spices ...

Classic shrimp cocktail sauce usually calls for ketchup, chili sauce, horseradish, lemon juice, and a few other seasoning ...

Add all ingredients to a blender. Blend on high until thickened but pourable—add more ice if too thin, or a touch of water ...

The Kingston Club is a modern tropical cocktail created by Jeffrey Morgenthaler that uses herbal liqueurs instead of rum to ...

Detroit has steadily cemented its place among the top food cities in the country over the past decade. In recent years, the ...