The Origins of a Legend in a GlassThe Manhattan isn’t just a cocktail—it’s a piece of history poured into a glass. First ...

Similar to its 90-proof counterpart, Sazerac Rye Whiskey 100 Proof has a nose of clove, vanilla, anise, and pepper, according to the tasting notes. On the palate, it has subtle notes of candied spices ...

Wild Turkey 101 is a legendary 101 proof straight rye whiskey and the distillery's flagship label. This is all you need to ...

The Remi Scottsdale, Autograph Collection hotel is now open in Old Town. Here's a closer look at restaurants and bars: Kauboi, F/Sixteen and Allegra.

Tomatinis are the drink of the summer – here’s everything you need to make one, from pre-mixed cocktails to tomato flavoured ...

You can almost feel it in the air. A slight shift in the beer-o-sphere. Somewhere, a guy in cargo shorts who's been lying to ...

In Utah, where the Mormon population doesn’t drink coffee or alcohol, soda shops have a unique place in the culture. In 2010, one called Swig opened, serving drinks it soon named “dirty sodas”: sodas ...

Distilled and bottled in Clifton Hills, New York, America’s only barrel-aged soju spends up to 12 months in three types of ...

Nestled in Cleveland’s historic Tremont neighborhood sits a culinary portal that transports hungry Ohioans straight to the French Quarter without the TSA pat-down. The Bourbon Street Barrel Room might ...

There’s something magical about a perfectly chilled glass of wine or spirit on a hot summer night. Whether you’re firing up ...

The Ocala National Forest sprawls across more than 600 square miles of Central Florida, making it the southernmost national forest in the continental United States and a playground for outdoor ...

White wine fans will fall in love with Ventessa’s crisp Pinot Grigio, perfect for fried apps or finger foods after a long day. And Castello Pomino’s Benefizio Chardonnay is made for a more refined ...