Tucked along Oceanside’s waterfront, Lighthouse Oyster Bar & Grill serves up coconut shrimp so perfectly executed you might ...

Indulge in Oysters Rockefeller, a classic seafood appetizer featuring baked oysters topped with a rich blend of herbs, butter, and cheese—perfect for celebrations.

The more I read about food history, the more shocked I get about certain foods that faded into obscurity. Here are some that I think really deserve more love from modern audiences...#1: FondueYep, ...

Whether you like them raw on the half shell or baked in a dip, here are some restaurants where you can find the best oysters in Memphis.

Stick of Butter Rice is the most-shared recipe of 2025 so far by Southern Living readers. It is a simple classic that many love.

This classic New Orleans dish of oysters broiled with a rich, herby sauce was created in 1899 by Jules Alciatore of Antoine’s Restaurant. The original recipe remains a closely guarded secret, but that ...

Where was Oysters Rockefeller created? During Jules' time running the establishment, he created the restaurant's most-famous dish of Oysters Rockefeller.

This Oyster Rockefeller is great for entertaining as everything can be prepared in advance and popped in a very hot oven just before serving. We export much of the oysters that we grow here in ...

Serve it in a small bowl alongside freshly shucked oysters. Oyster Rockefeller Recipe Ingredients: • 24 fresh oysters • 4 tablespoons unsalted butter • 1 small onion, finely chopped ...

Shuck oysters, place on a baking sheet (with a layer of rock salt to prevent them from sliding if desired), and top each with a generous amount of Rockefeller topping.

What better way to emulate the classic, labor-intensive oysters Rockefeller appetizer than with a speedy main dish soup with the same essences?The elegant soup recipe below can be concocted in ...