Baltimore’s food scene is full of surprises—these iconic local delicacies are must-tries for any serious foodie.

The cream of crab soup offers a velvety, rich prelude to your meal, with each spoonful delivering concentrated crab flavor in a smooth, luxurious base. For those who prefer a tomato-based approach, ...

House-made options change regularly but might include classics like Smith Island Cake – Maryland’s official state dessert, featuring multiple thin layers of cake separated by fudge frosting. It’s a ...

Explore the most popular grilled foods across the U.S.—from Alabama’s white BBQ chicken to Wyoming’s lamb chops—in this smoky ...

Discover 9 outdated kitchen trends Marylanders are leaving behind in 2025, plus 7 timeless classics that continue to wow ...

Baltimore Magazine's Crab Fest, the only Maryland food festival for all things crab served in every form, kicks off this ...

The blue crab population in Maryland's Chesapeake Bay is among the lowest it's been in 35 years, but watermen say this won't ...

Rotating dishes on the a la carte menu include deviled eggs, buttermilk fried chicken with hot honey and hoe cakes, ham and cheddar biscuits, Maryland crab cake Benedict, and croque-madame. The solid ...