Ginette Mathiot, a French food writer and cookbook author who was awarded the National Order of the Legion of Honor, France’s ...

Rich, Comforting, and Topped with Golden Cheese Few things are as soul-satisfying as a warm bowl of French Onion Soup. With ...

Whether it’s country fare or haute cuisine that inspires, take a look at 20 classic French dishes: Boeuf Bourguignon: Famed TV chef Julia Child called it the "stew of stews." - Deb Lindsey/The ...

Slow-cooked to perfection, the tender beef and rich wine-infused sauce deliver a deep, flavorful experience that defines ...

French cuisine has long been lauded as one of the most precise in its cooking techniques. The best French recipes use top-quality produce and intricate techniques to make simple ingredients and ...

Is there a lot of vegetarian cuisine in classic French cuisine? Or is there usually an animal protein in most instances? Already, classic French cuisine has evolved a lot over the past twenty ...

Brasserie Provence, a locally owned French restaurant that serves Provençal cuisine, has been a staple on Louisville's dining ...

French cuisine is "classically seductive," Lugo said ... "This new concept will take classic French bistro fare and infuse it with elegance — sumptuous yet approachable," Lugo said.

Their steamed mussels with super crispy french fries are the ... San Fernando Valley Great Armenian food translates deliciously at this Burbank restaurant Classic diner cooking is a delight ...