Cubes of crusty bread are a classic dipper ... Gouda for her 30-minute fondue recipe. Chef Ryan Hardy makes his luxurious fondue with two kinds of Swiss cheese (Emmentaler and Gruyère) and ...

vessels." In Shulman's recipe, hollowed-out acorn squash are baked until tender, then filled with melted cheese. Kirsch, a colorless cherry brandy, cuts through the fondue's richness. "A splash of ...

Chef Ryan Hardy makes his luxurious fondue ... cheese (Emmentaler and Gruyère) and two kinds of spirits (white wine and Kirsch), all traditional ingredients. Some of the dipping items are also ...

Steamed red-skinned potato chunks, grilled or toasted Tuscan bread cubes, and pear slices are all great for dipping in fondue cheese. Be sure to stir the Swiss fondue as you dip. Fondue cheese is ...

Note: It's not surprising that cheese is an important ingredient in this satisfying and fun winter dish. While many cheeses will work for fondue, the Swiss cheeses, such as Gruyère and ...

Do not let it come to a boil. Add the Kirschwasser to the cheese fondue while stirring. Light the candle or burner in the fondue stand. Serve fondue immediately at the table. Adjust heat so the cheese ...

Here Sandra shares her recipe for cheese fondue, a specialty from the Swiss and French Alps. While this recipe is served with bread for dipping, you can also serve a selection of vegetables and ...

1. Whisk the cornflour with three tablespoons of water or wine. Set aside. 2. Grate the cheese. Bruise the garlic clove and add it to the pot with the white wine. Heat until it begins to simmer.