My mother made her candied sweet potatoes with King syrup, not the traditional brown sugar. Thankfully, she eschewed the marshmallow topping, probably at my father’s insistence. As a child, I ...

Delight in this Candied Sweet Potatoes recipe, featuring tender sweet potatoes glazed in a rich, buttery syrup for a perfect sweet side dish.

If you need a tasty candied yams recipe for the holiday season, check out the one below from Recipe Master:. 2 lb sweet potatoes; ¾ cup dark or light brown sugar; 1 cup white sugar; 2 tsp ...

1 (2 lb, 8 oz) can cut sweet potatoes in syrup; 3/4 cup unsalted butter, divided; 1/4 cup maple syrup; 1/4 cup dark brown sugar; 1/2 cup granulated sugar divided ...

Sweet Potatoes- fresh is best, you'll need 4 large sweet potatoes for this recipe. Be sure to scrub them clean, no need to peel. Butter - I use salted butter for this recipe, however, unsalted ...

How to Make Patti LaBelle's Candied Sweet Potatoes. Begin by preheating the oven to 375°. After cleaning, peeling and slicing both of your sweet potatoes, arrange a layer in the bottom of an 8 x ...

Here’s a recipe that came to mind recently because it goes so well with baked Virginia ham. My mother made it to go with the Thanksgiving turkey and usually with a ham at Easter.

Roast the sweet potatoes for 40 to 50 minutes or until they are very soft, and you can easily squeeze them with a potholder. Let the potatoes cool for a few minutes, slice them in half, and scoop ...

Place sweet potato wedges in a 3- to 4-quart baking dish. Sprinkle sugar, salt, and cloves over sweet potatoes. Dot with butter, and nestle cinnamon sticks around sweet potatoes.

Topping Ingredients: 1/2 cup brown sugar (generous 1/2 cup) 1/2 cup crushed cornflakes; 1 cup chopped pecans; 1/3 stick butter; Instructions: Preheat oven to 350 F.

Heat oven to 450 F. Peel potatoes and slice into ½-inch-thick rounds. Place in a 9-by-13-inch baking dish or 2-quart gratin dish, overlapping slices to fit in one layer. 3 ...