Billboards bragging about the state’s pies have popped up next to some of the city’s most celebrated pizzerias, provoking locals and bewildering tourists.

and Chefs Recipes Made Easy. Parisi has also been published in McCall’s, Redbook, and The New York Times, has written five hit cookbooks, and has appeared numerous times on national television.

You may be tempted to eat this tangy steak all by itself, but the payoff of building it into a salad with funky blue cheese and juicy tomatoes is well worth it.