This labor-of-love pizza has to be started 1-2 days in advance, but the results will transport you to the famed pizzerias of New Haven, Conn. The recipe can ... Put the clam meat on paper towels ...

now known as New Haven-style pizza — pronounced “ah-beetz,” as you might hear it said along Italy’s southern coast — with Pepe’s recipe remaining unchanged for a century.

Men's Journal took a looks at the book and singled out Frank Pepe's famous white clam pizza as a recipe to try at home. "With its plain crust that isn't too doughy or charred to a crisp ...

There’s a pizza out there with no tomato sauce and no mozzarella. It has clams — sometimes still in their shell — plus, some would say sacrilegiously, pecorino Romano cheese, along with ...

Frank Pepe’s might be an iconic ... gyros made with local veggies. But the pizza — foldable, blackened and bubbly, deeply satisfying — is the main attraction. The clam pizza ($18/$27 ...