You will have leftover concentrated clam "glaze," even after making 2 pies; it can be used as a pasta sauce base. Refrigerate in an airtight container for 1 to 2 days.

People come from out of state for a taste of the $26 pizza, says Brescio, but “you gotta enjoy seafood to appreciate clam pie.” 32 Spring St., nr. Mott St.; 212-941-7994. Otto ...

This was the best clam pie I’ve ever seen in the city: Flecked with parsley, chili flakes, garlic, and oil-enriched breadcrumbs, each $7 slice is also served with a lemon wedge.

Zuppardi’s tops its clam pizza (market price, typically $32.45 for a medium pie) with fresh garlic, olive oil, dried oregano, cracked red pepper and littlenecks. Smaller clams may be opaque when ...

Order a white-clam pie in New Haven and you’ll typically wind up with a thin-crust pizza topped with salty Pecorino Romano cheese, olive oil, garlic, oregano, and fresh clams. And that’s exactly what ...