These boozy pops transform everyone's favorite summer cocktail, the Aperol Spritz, into a handheld frozen treat. The light ...

Gary and I were just in Salt Lake City for a symphony conference. He worked alongside his colleagues while I socialized with friends Greg and Wendy Stillman, who live nearby,” writes ...

In a small bowl, whisk together the remaining 1/3 cup olive oil, lemon juice, 1/2 teaspoon kosher salt, and pepper. In a large mixing bowl, combine the cooled pasta, tomatoes, feta, scallions, dill, ...

Researchers measured micro- and nanoplastics in such food and drink products as beer, canned fish, rice, mineral water, tea ...

Stir in the onion, garlic, bay, rosemary, orange juice, ¾ teaspoon each salt and pepper, and the reserved chickpea liquid.

I then peeled and sliced the avocado before adding it to a small bowl. I sliced a lemon in half and squeezed the juice on the avocado slices, lightly tossing them. You don't want to mash or mix the ...

In this VLog we visit Mark's kitchen where a whole ton of organic limes are squeezed and made into cordial plus we check out ...

Your liver is a silent hero—detoxing your body, fighting infections, and supporting digestion every day. But did you know ...

This is perhaps the most famous secret menu item of all. Ordering your burger “ Animal Style” gets you a beef patty cooked in ...

"Picking fruit straight from a tree sounds wonderfully natural, but there are some important things to keep in mind," an expert told Newsweek.

Fruit juice: Swap the orange juice with pineapple juice for a tropical twist, or lemon or lime juice for a sharper acidity. Shallot: Add minced garlic, green onion or red onion in the place of shallot ...