There is no need to peel the beets; wash and trim the ends. Ginger, no need to peel, wash, and cut into small pieces; Citrus. Use what you have on hand: mandarins, oranges, lemons, etc.

But simply juicing a lemon or lime isn't the only way to add sourness to your cocktails. If you want to level up, you need to start making "super juice." ...

For Citrus Blend: Blend the three juices. Orange will be the primary juice, and you want to add enough of the lemon and tangerine that you can taste the tangerine, but the overall flavor is tart ...

These non-alcoholic summer drink recipes, like flavored lemonades and whipped frozen drinks, are healthy alternatives to your ...

Boneless skinless chicken breasts are best marinated, even if it’s just for a couple of hours. Right after I pick up my kids from school, I throw some chicken breasts into a zip-top bag, then add a ...

1. Set the oven at 350 degrees. Butter a 9-inch springform pan, line the bottom with a round of parchment paper cut to fit it ...

Lemon pepper is having a bit of a cultural moment. It is, perhaps, the first seasoning blend to blow up since everything-but-the-bagel mania in 2017.

Just Beet It: A ruby red vegan and dairy-free blend of strawberries, bananas, apples, oranges, beet juice powder, and camu-camu, a Peru-cultivated superfruit rich in vitamin C. Left Coast Food ...

McKenna says juice processors will blend the more tart oranges with sweeter ones coming in from other growers. Those oranges usually have a Brix level between eight and 11.