At a recent dinner, my culinary guru/friend Jolene Worthington served guests a delicious, perfectly glazed, broiled salmon steak atop vinaigrette-dressed spinach. The salmon’s cooking juices ...

1. Place the fish into a 2-quart shallow baking dish. Sprinkle with the black pepper and drizzle with the oil. 2. Bake at 350°F. for 15 minutes or until the fish flakes easily when tested with a ...

Citrus-Balsamic Salmon with Grilled Bok Choy-Rice Salad Total Time – 25 minutes (Makes 2 servings) APRONS ADVICE Complete your meal with steamed vegetables, fresh salad blend, dinner rolls, and ...

The grapefruit's tartness brightens the salmon. Skip to content. All Sections. Subscribe Now. 81°F. Tuesday, June 17th 2025 Daily e-Edition. Evening e-Edition. Home Page. Daily e-Edition; ...

ENTREE Citrus-Glazed Grilled Salmon 2 tablespoons butter 1 orange, peeled and cut into 8 slices* 1/2 cup fresh-squeezed orange juice 1 tablespoon balsamic vinegar 1 tablespoon fine-chopped pickled … ...

Citrus-Glazed Salmon Fillet. Yield: 4 servings. 4 salmon fillets (8 ounces each) 2 teaspoons kosher salt; 1 teaspoon black pepper, freshly ground; 1 stick (4 ounces) unsalted butter, clarified; ...

Citrus-Glazed Salmon with Spinach 1 large ruby red grapefruit 12 to 16 ounces fresh spinach 3/4 cup white balsamic vinegar, or white wine vinegar with a touch of honey 3 tablespoons olive oil 1/4 ...

Change the herbs: Play around with herbs when making the salmon. Instead of oregano, try thyme or rosemary. Add citrus juice or zest: Adding a little citrus juice gives the glaze a nice, bright ...

1 1/2 to 2 pounds salmon fillets, skinned and cut into 4 equal pieces 1. In nonreactive skillet, melt butter on medium-high heat. Add orange slices and brown lightly 1 minute per side; remove to ...

Preheat oven to 180˚C. Slice off the top of the head of garlic exposing the cloves. Place on a piece of tinfoil. Drizzle with a little olive oil, a tablespoon of honey and a sprinkle of salt ...