Cinnamon Sugar and Toasted Pecans 1 stick (1/2 cup) salted butter, melted 1 tablespoon Saigon cinnamon 1 tablespoon firmly packed brown sugar 1 ½ cups finely chopped and toasted pecans Stir ...

Yield: 4 cups Ingredients 1/4 cup granulated sugar 1/2 cup light brown sugar 1 tablespoon ground cinnamon 1 teaspoon salt 1 egg white 1 teaspoon vanilla extract 16 ounces (about 4 cups) unsalted ...

Where most recipes are flavored simply with cinnamon, ... Toast the pecans until the sugar is hardened and the pecans are dried through, 40 to 60 minutes, tossing every 10 minutes or so. 5.

To make the pecan filling: Combine sugar, syrup, eggs, butter, vanilla, salt and cinnamon in electric mixing bowl and beat on low speed until syrup is opaque, about 4-5 minutes. Stir in pecans ...

In a small bowl, combine sugar, water, corn syrup, cinnamon and salt; stir until all ingredients are incorporated. Add pecans to a small sauté pan. Cook over medium heat for 2-3 minutes or until ...

Q I am looking for a sure-fire recipe for candied pecans. A Insanely easy to make, this recipe is meant to be tinkered with, so go ahead and alter the spices to your liking. It’s from “Around ...

12 oz. frozen (thawed) cinnamon rolls 2 Tbsp. brown sugar 1 tsp. cinnamon 1/3 c. corn syrup 1 tsp. rum extract 2 large eggs 3/4 c. chopped pecans. For the Glaze: 1/3 c. powdered sugar 1/2 tsp. vanilla ...

In a small bowl, mix the brown sugar and chopped pecans. Sprinkle the pecan mixture on top of the casserole. Bake for about 35 minutes or until puffed, golden brown, and cooked.