Madison Rushing knows how to bake mouth-watering, rich, calorie-filled cakes and pies. Last week she showed off her best at ...

Maybe you already have your favorite pie dough recipe memorized, but it’s when we get to rolling out the crust that we meet a ...

What's better than dessert? Two desserts in one. If you have a major sweet tooth, then try replacing traditional pie crust with pre-made cinnamon roll dough.

This mixed-berry slab pie is made using a baking sheet rather than a traditional pie pan. It’s like a giant Pop-Tart. You can eat it like a traditional pie, on a plate with ice cream or whipped ...

And then there are those cinnamon rolls – the true stars of the show. These aren’t your mall food court cinnamon rolls injected with synthetic flavoring and drowning in a sugar glaze that makes your ...

Dessert craze: Cinnamon Roll Cheesecake stuns the internet. Its eye-catching design stirs a social media storm, like a major celebrity event.

Have you ever had a cinnamon roll so good it made you consider relocating? Myrtle’s Pie in Princeton, Illinois, bakes cinnamon rolls that are so divine, you’ll be dreaming of them for days! Step into ...

Dot mixture with butter. Roll out remaining disk of dough. Brush rim of bottom crust with egg wash. Center dough on top of pie plate, and trim with kitchen shears, leaving a 1-inch overhang.

While the thought of homemade pie brings joy (hello, buttery, flaky crust and warm fillings), it also comes with its fair share of stress—especially when it comes to nailing the crust.