Department of Biology, The Chinese University of Hong Kong, Shatin, N.T., Hong Kong, People's Republic of China Correspondence to: Dr. Vincent E. C. Ooi, Department ...

Dr. Leana Wen: Cinnamon is a spice that comes from the dried bark of Cinnamomum trees. The most common type of cinnamon sold in North America is Cassia cinnamon from the Cinnamomum aromaticum ...

The product features a blend of powerful ingredients, including 6-Shogaol, Eleuthero root, Allulose, Cinnamomum cassia, and Hibiscus, each offering unique benefits. 6-Shogaol is known for its ...

Cinnamon has long been used in complementary and integrative medicine for health problems such as inflammation, nerve pain, and heart disease. Some research suggests that this spice may also help ...

The antimicrobial activity of three Cinnamomum verum extracts prepared with three different solvents (absolute ethanol, 50% ethanol, and aqueous extracts) was determined against two Gram-positive ...

The aromatic flavoring comes from the inner bark of Cinnamomum trees, but spice traders kept its origins a secret well into the middle ages to keep prices high. The bark is often ground into ...

Ceylon cinnamon vs. cassia cinnamon There are actually two types of cinnamon commonly available: Ceylon cinnamon (also known as Cinnamomum verum and true cinnamon) and cassia cinnamon (also known ...

Piet Oudolf, father of the New Perennial Movement, has dug up his famous double borders at the Royal Horticultural Society’s garden at Wisley in Surrey and transformed them. John Hoyland takes a look, ...