Produced in Indonesia, this is a type of cassia that’s mild and likely ... which will bring more intense sweet and spicy flavor. Cinnamomum tamala leaves, also known as Indian bay leaves ...

Cinnamon oil is derived from the bark or leaves of several types of trees, including the Cinnamomum verum tree and the Cinnamomum cassia tree. Most commercially available cinnamon oil is derived ...

Cinnamon is made from the inner bark of the Cinnamomum tree. Its unique properties come from its essential oils, such as cinnamaldehyde. Cassia cinnamon comes from the Cinnamomum cassia tree ...

Or, if you insist that there is, then cassia definitely qualifies as “real.” There are dozens of species of evergreen tree belonging to the genus Cinnamomum, and the bark of many of these ...

Cinnamon is a versatile spice that's awesome for lending baked goods an inviting aroma, imbuing rice dishes with warming ...

The major confusion, however, has been between true cinnamon and cassia, a member of the same genus, Cinnamomum. True cinnamon is the bark of a tree native to Sri Lanka (formerly Ceylon), the most ...