Researchers at Michigan State University and MSU extension specialists have compiled data on more than 800 apple varieties to develop a taste chart for cider makers that will help them better ...

pressing and fermenting local apples. They shared their cider tasting tips, advice for spending the perfect fall day in Julian and what they believe makes the small community so irresistible to ...

It’s extremely versatile and can be used in both sweet and savory recipes. Apple cider brings the signature taste of autumn when paired with pork and maple, reduced with honey and chile as a ...

Apple cider, in contrast, is often much darker and "has a stronger, tangier taste and usually does not contain added sweeteners," she says. There's also a "hard" version of apple cider that's ...

often made from apple concentrate and may include added sugar. For this taste-off, we tasted all the unfiltered cider and cider-like juices we could find. All are made from juice, not concentrate ...

At Pennings Farm Cidery, you can not only get a taste of 12 locally grown and created ciders and beers, but you can also try a selection of New York State wines, farm-grown apple vodka, signature ...

Play the USA TODAY Daily Crossword Puzzle. A family-run operation Blake's has more than 40 varieties of apples, makes hard cider and has a tasting room. They also operate nearby Blake's Backyard ...

While cider deserves more of a spotlight as a year-round treat, it gets extra attention around the fall. This makes sense, as many of us head to farms and apple orchards in autumn, and cider's ...